abstract：BACKGROUND/OBJECTIVES:The type of sweet snack incorporated into an energy-restricted diet (ERD) may produce differential effects on metabolic improvements associated with body weight (BW) loss. This study compared effects of incorporating either twice daily energy-controlled dark chocolate snacks plus once daily sugar-...

journal_title：Nutrition research and practice

authors： Nickols-Richardson SM,Piehowski KE,Metzgar CJ,Miller DL,Preston AG

更新日期：2014-12-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Isoflavones are widely believed to be beneficial to human health, in relation to their antioxidant potentials. Exercise can cause an imbalance between reactive oxygen species (ROS) and antioxidants. This study was conducted in order to investigate the ability of isoflavones in amelioration of oxid...

journal_title：Nutrition research and practice

authors： Yoon GA,Park S

更新日期：2014-12-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:The objective of the study was to provide useful insights into plain water intake of Korean adults according to life style, anthropometric, and dietary characteristics. SUBJECTS/METHODS:The data from the 2008-2010 Korea National Health and Nutrition Examination Survey were used. The subjects were...

journal_title：Nutrition research and practice

authors： Kim J,Yang YJ

更新日期：2014-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Carnosic acid (CA), found in rosemary (Rosemarinus officinalis) leaves, is known to exhibit anti-obesity and anti-inflammatory activities. However, whether its anti-inflammatory potency can contribute to the amelioration of obesity has not been elucidated. The aim of the current study was to inves...

journal_title：Nutrition research and practice

authors： Park MY,Mun ST

更新日期：2014-10-01 00:00:00

abstract：BACKGROUND:A higher frequency of family meals is associated with good dietary habits in young people. This study focused on the relationships of family meal frequency with food neophobia and personality traits in adolescents. SUBJECTS/METHOD:For this purpose, we administered a survey to 495 middle school students in S...

journal_title：Nutrition research and practice

authors： Cho MS,Kim M,Cho W

更新日期：2014-08-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:The number of diabetic patients has recently shown a rapid increase, and delayed wound healing is a major clinical complication in diabetes. In this study, the wound healing effect of Hominis placenta (HP) treatment was investigated in normal and streptozotocin-induced diabetic mice. MATERIALS/ME...

journal_title：Nutrition research and practice

authors： Park JY,Lee J,Jeong M,Min S,Kim SY,Lee H,Lim Y,Park HJ

更新日期：2014-08-01 00:00:00

abstract：BACKGROUND/OBJECTIVE:It is expected that dairy products such as cheeses, which are the main source of cholesterol and saturated fat, may lead to the development or increase the risk of cardiovascular and metabolic diseases; however, the results of different studies are inconsistent. This study was conducted to assess t...

journal_title：Nutrition research and practice

authors： Sadeghi M,Khosravi-Boroujeni H,Sarrafzadegan N,Asgary S,Roohafza H,Gharipour M,Sajjadi F,Khalesi S,Rafieian-Kopaei M

更新日期：2014-06-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Overproduction of nitric oxide (NO) by the inducible nitric oxide synthase (iNOS) enzyme can cause inflammation. Cyclooxygenase-2 (COX-2) is also involved in the inflammatory response through regulation of nuclear factor-kappa B (NF-κB). Areca catechu is one of the known fruit plants of the Palmac...

journal_title：Nutrition research and practice

authors： Lee KP,Sudjarwo GW,Kim JS,Dirgantara S,Maeng WJ,Hong H

更新日期：2014-06-01 00:00:00

abstract：BACKGROUND:Groundwater is believed to possess many beneficial effects due to its natural source of various minerals. In this study, we examined the effects of natural Jeju groundwater S1 (Samdasoo™), S2 and S3 pumped up from different locations of Jeju Island, Korea, along with local tap water, on body weight gain, ser...

journal_title：Nutrition research and practice

authors： Wang YC,Lu JM,Jin HZ,Ma AN,Zhang JY,Gong N,Xiao Q,Zhu B,Lv YF,Yu N,Zhang WD,Wang YX

更新日期：2014-04-01 00:00:00

abstract：:This study was conducted to investigate nutrient consumption by Korean adults in various places. To accomplish this, we used the 1998-2009 Korea National Health and Nutrition Examination Survey (KNHANES). Subjects of this investigation were over 19 years and the study included 37,160 people. The meals were categorized...

journal_title：Nutrition research and practice

authors： Kwon YS,Park YH,Choe JS,Yang YK

更新日期：2014-02-01 00:00:00

abstract：:Synurus deltoides (Aiton) Nakai, belonging to the Compositae family, is an edible plant widely distributed in Northeast Asia. In this study, we examined the mechanisms underlying the immunomodulative effects of the ethanol extract of S. deltoides (SDE). The SDE extract strongly down-regulated the mRNA expression of th...

journal_title：Nutrition research and practice

authors： Jiang Y,Wang MH

更新日期：2014-02-01 00:00:00

abstract：:The abnormal content of blood lipids often results in metabolic diseases, such as hyperlipidemia and obesity. Many agents, including natural sources from traditional food, have been developed to regulate the blood lipid contents. In this study, we examined the anti-hyperlipidemic activity of Rhynchosia nulubilis seeds...

journal_title：Nutrition research and practice

authors： Park KM,Lee SH

更新日期：2013-12-01 00:00:00

abstract：:Obesity may be the consequence of various environmental or genetic factors, which may be highly correlated with each other. We aimed to examine whether grandmaternal and maternal obesity and environmental risk factors are related to obesity in daughters. Daughters (n = 182) recruited from female students, their mother...

journal_title：Nutrition research and practice

authors： Shin MN,Lee KH,Lee HS,Sasaki S,Oh HY,Lyu ES,Kim MK

更新日期：2013-10-01 00:00:00

abstract：:We evaluated folate status of child-bearing age women diagnosed with abnormal pap smear in the US post-folic acid (FA) fortification era and assessed the determinants of NTD-protective and supra-physiologic (SP) concentrations of folate. The distribution of 843 women according to NTD-protective concentrations of RBC f...

journal_title：Nutrition research and practice

authors： Piyathilake C,Eom SY,Hyun T,Badiga S,Robinson C,Rahman N,Kim H,Johanning GL

更新日期：2013-08-01 00:00:00

abstract：:In this study, the protective effects of EGCG on L-3,4-dihydroxyphenylalanine (L-DOPA)-induced oxidative cell death in catecholaminergic PC12 cells, the in vitro model of Parkinson's disease, were investigated. Treatment with L-DOPA at concentrations higher than 150 µM caused cytotoxicity in PC12 cells, as determined ...

journal_title：Nutrition research and practice

authors： Lee MY,Choi EJ,Lee MK,Lee JJ

更新日期：2013-08-01 00:00:00

abstract：:Dietary sodium intake is considered one of the major causal factors for hypertension. Thus, to control the increase of blood pressure and reduce the risk of hypertension-related clinical complications, a reduction in sodium intake is recommended. The present study aimed at determining the association of dietary sodium...

journal_title：Nutrition research and practice

authors： Shim E,Ryu HJ,Hwang J,Kim SY,Chung EJ

更新日期：2013-06-01 00:00:00

abstract：:Dietary inorganic sulfur is the minor component in our diet, but some studies suggested that inorganic sulfur is maybe effective to treat cancer related illness. Therefore, this study aims to examine the effects of inorganic sulfur on cell proliferation and gene expression in MDA-MB-231 human breast cancer cells. MDA-...

journal_title：Nutrition research and practice

authors： Ha AW,Hong KH,Kim HS,Kim WK

更新日期：2013-04-01 00:00:00

abstract：:The most critical point in the assessment of adherence to dietary guidelines is the development of a practical definition for adherence, such as a dietary pattern score. The purpose of this study was to develop the Korean Diet Score (KDS) based on the Korean Food Balance Wheel and to examine the association of KDS wit...

journal_title：Nutrition research and practice

authors： Lee M,Chae SW,Cha YS,Cho MS,Oh HY,Kim MK

更新日期：2013-02-01 00:00:00

abstract：:Leaf of Sasa borealis, a species of bamboo, has been reported to exhibit anti-hyperglycemic effect. However, its antidiabetic mechanism is not fully understood. In this study, we examined whether an extract of S. borealis activates AMP-activated protein kinase (AMPK) and exerts anti-hyperglycemic effects. Treatment wi...

journal_title：Nutrition research and practice

authors： Nam JS,Chung HJ,Jang MK,Jung IA,Park SH,Cho SI,Jung MH

更新日期：2013-02-01 00:00:00

abstract：:Many aging male suffer various andropause symptoms including loss of physical and mental activities. This study evaluated the putative alleviative effects of CRS-10 dandelion and rooibos extract complex (CRS-10) on the symptoms of andropause. The survival rate of TM3 Leydig cells (TM3 cells) treated with CRS-10 was me...

journal_title：Nutrition research and practice

authors： Noh YH,Kim DH,Kim JY,Park J,Kim OH,Han D,Kim WY,Kim SS,Lee MY,Heo SH,Kim M,Lee WB,Jeong Y,Myung SC

更新日期：2012-12-01 00:00:00

abstract：:Forty guinea pigs were divided into four groups and fed 0.04% cholesterol based control diet, plus 0.05% simvastatin, and statin plus 0.1% CoQ10 or 10% Ardisia Japonica Blume (AJB) leave powder for 4 weeks. Plasma total cholesterol levels decreased significantly in all groups fed the statin-containing diet compared wi...

journal_title：Nutrition research and practice

authors： Kang MS,Yang HM,Kang JY,Ryou SH,Kang JS

更新日期：2012-10-01 00:00:00

abstract：:Several studies have been conducted on dietary patterns based on carbohydrate nutrition in Asian populations. We examined the cross-sectional associations in dietary patterns based on carbohydrate nutrition, including the glycemic index (GI) with dyslipidemia and diabetes among the Korean adult population. We analyzed...

journal_title：Nutrition research and practice

authors： Song SJ,Lee JE,Paik HY,Park MS,Song YJ

更新日期：2012-08-01 00:00:00

abstract：:The purposes of this study were to determine phenolic compounds and to evaluate antioxidant activities of plums (Soldam, Oishiwase and Formosa). Soldam contains the highest amount of total phenolics among cultivars (Formosa: 4.0%, Oishiwase: 3.3%, Soldam: 6.4% for total phenolic) as well as the total flavonoids of whi...

journal_title：Nutrition research and practice

authors： Kim SN,Kim MR,Cho SM,Kim SY,Kim JB,Cho YS

更新日期：2012-08-01 00:00:00

abstract：:The Framingham risk score (FRS) has been used to assess the risk of a cardiovascular event and to identify patients for risk factor modifications. Therefore, the purpose of this study was to evaluate the relationship of the FRS with dietary intake and inflammatory biomarkers. We conducted a cross-sectional study of 18...

journal_title：Nutrition research and practice

authors： Sohn C,Kim J,Bae W

更新日期：2012-06-01 00:00:00

abstract：:The aim of this study was to investigate the influencing factors that characterize low density lipoprotein (LDL) phenotype and the levels of LDL particle size in healthy Korean women. In 57 healthy Korean women (mean age, 57.4 ± 13.1 yrs), anthropometric and biochemical parameters such as lipid profiles and LDL partic...

journal_title：Nutrition research and practice

authors： Kim OY,Chung HK,Shin MJ

更新日期：2012-04-01 00:00:00

abstract：:Dietary intakes and plasma concentrations of retinol and carotenoids were estimated in assessing the vitamin A status of Korean adults living in Seoul and the metropolitan area. Three consecutive 24-h food recalls were collected from 106 healthy subjects (33 males and 73 females) aged 20-59 years. Fasting blood sample...

journal_title：Nutrition research and practice

authors： Kim S,Kim YN,Cho YO

更新日期：2012-02-01 00:00:00

abstract：:The purpose of this study was to estimate the daily manganese (Mn) intake of Korean children. This study was done using a three-day dietary intake survey of 257 Korean children (boys 123; girls 134). The Mn intake values were calculated based on a database that provides the Mn content of the frequently consumed Korean...

journal_title：Nutrition research and practice

authors： Bae YJ,Choi MK

更新日期：2011-12-01 00:00:00

abstract：:Korean raspberry, Rubus coreanus Miquel (RCM), contains high concentrations of phenolic compounds, which prevent oxidative stress. To determine the effect of RCM on antioxidant capacity in humans, we assessed in vivo lipid oxidation and antioxidant enzyme activities from plasma in 15 healthy men. The subjects ingested...

journal_title：Nutrition research and practice

authors： Lee JE,Park E,Lee JE,Auh JH,Choi HK,Lee J,Cho S,Kim JH

更新日期：2011-10-01 00:00:00

abstract：:This study was conducted to investigate relationships and gender differences in dietary supplement (DS) and oriental supplement (OS) prevalence as well as anti-doping awareness during training and the game period. Korea National Sport University athletes (343 male and 136 female) participated in this study and complet...

journal_title：Nutrition research and practice

authors： Kim J,Lee N,Kim EJ,Ki SK,Yoon J,Lee MS

更新日期：2011-08-01 00:00:00

abstract：:The rapid rise in the incidence of obesity has emerged as one of the most pressing global public health issues in recent years. The underlying etiological causes of obesity, whether behavioral, environmental, genetic, or a combination of several of them, have not been completely elucidated. The obesity epidemic has be...

journal_title：Nutrition research and practice

authors： Shao Q,Chin KV

更新日期：2011-06-01 00:00:00

abstract：:In Korea, chestnut production is increasing each year, but consumption is far below production. We investigated the effect of chestnut extracts on antioxidant activity and anticancer effects. Ethanol extracts of raw chestnut (RCE) or chestnut powder (CPE) had dose-dependent superoxide scavenging activity. Viable numbe...

journal_title：Nutrition research and practice

authors： Lee HS,Kim EJ,Kim SH

更新日期：2011-06-01 00:00:00

abstract：:The importance of dietary intake in the treatment of type 2 diabetes was emphasized. This study was performed to investigate the dietary intakes of Korean type 2 diabetes patients according to the treatment and duration of diabetes and to examine the relationships between their diet and serum lipid profiles. The subje...

journal_title：Nutrition research and practice

authors： Yim JE,Kim YS,Cho MR,Choue R

更新日期：2011-04-01 00:00:00

abstract：:In order to promote foodservice for the elderly, foodservice managers in Continuing Care Retirement Communities (CCRCs) must identify the main factors to enhance the satisfaction and behavioral intentions with food service. The purpose of this study was to investigate the relationships between relationship quality (co...

journal_title：Nutrition research and practice

authors： Seo S,Back KJ,Shanklin CW

更新日期：2011-02-01 00:00:00

abstract：:Women's nutrition has received little attention in nutrition programming, even though clinical trials and intervention trials have suggested that dietary improvement or supplementation with several nutrients may improve their health, especially in low-income settings, the main focus of this paper. Most attention so fa...

journal_title：Nutrition research and practice

authors： Greiner T

更新日期：2011-02-01 00:00:00

abstract：:The purpose of this study was to investigate the diet of children under the government-funded meal support program. The 143 children (67 boys and 76 girls) participated in this study among 4(th)-6(th) elementary school students receiving free lunches during the summer vacation of 2007 and living in Gwanak-gu, Seoul, K...

journal_title：Nutrition research and practice

authors： Kwon S,Lee K,Yoon J

更新日期：2010-12-01 00:00:00

abstract：:In this study, we investigated that consumers could differentiate between levels of claims and clarify how a visual aid influences consumer understanding of the different claim levels. We interviewed 2,000 consumers in 13 shopping malls on their perception of and confidence in different levels of health claims using s...

journal_title：Nutrition research and practice

authors： Kim JY,Kang EJ,Kwon O,Kim GH

更新日期：2010-10-01 00:00:00

abstract：:Zinc is an essential trace element required for bone formation, however not much has been clarified yet for its role in osteoblast. We hypothesized that zinc would increase osteogenetic function in osteoblasts. To test this, we investigated whether zinc treatment enhances bone formation by stimulating osteoblast proli...

journal_title：Nutrition research and practice

authors： Seo HJ,Cho YE,Kim T,Shin HI,Kwun IS

更新日期：2010-10-01 00:00:00

abstract：:The purpose of this study was to examine consumers' behaviors toward ready-to-eat foods and to develop ready-to-eat food market segmentation in Korea. The food-related lifestyle and purchase behaviors of ready-to-eat foods were evaluated using 410 ready-to-eat food consumers in the Republic of Korea. Four factors were...

journal_title：Nutrition research and practice

authors： Bae HJ,Chae MJ,Ryu K

更新日期：2010-08-01 00:00:00

abstract：:Resistance training (RT) is associated with reduced risk of low grade inflammation related diseases, such as cardiovascular disease and type 2 diabetes. The majority of the data studying cytokines and exercise comes from endurance exercise. In contrast, evidence establishing a relationship between RT and inflammation ...

journal_title：Nutrition research and practice

authors： Calle MC,Fernandez ML

更新日期：2010-08-01 00:00:00

abstract：:The objectives of this study were to examine the association between dietary factors and underweight and overweight adult Vietnamese living in the rural areas of Vietnam. A cross-sectional study of 497 Vietnamese aged 19 to 60 years (204 males, 293 females) was conducted in rural areas of Haiphong, Vietnam. The subjec...

journal_title：Nutrition research and practice

authors： Kim SH,Hwang JY,Kim MK,Chung HW,Nguyet TT,Kim WY

更新日期：2010-06-01 00:00:00